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      Organic Food

      Organic Food LLC has the modern rye malt production facilities located in village Kostino, Rybinsk District, Yaroslavl Region. The production facilities were put into operation in 2018 and include full malting cycle.
      Organic Food
      Organic Food LLC has the modern rye malt production facilities located in village Kostino, Rybinsk District, Yaroslavl Region. The production facilities were put into operation in 2018 and include full malting cycle.
      6000
      tons rye malt
      6500
      tons roasted barley malt
      1000
      tons pilsner malt

      Organic Food LLC has the modern rye malt production facilities located in village Kostino, Rybinsk District, Yaroslavl Region. The production facilities were put into operation in 2018 and include full malting cycle.

      In December 2020, Grainrus acquired the Organic Food LLC's production assets to produce the rye malt branded "Kurskiy solod" (Kursk Malt). The production's unique feature is the individual heating of each separate bed, with the automatic temperature and humidity conditions support..

      The production is technologically able to produce customized malt batches with the specific color, taste, color degree, extract content, acidity and grind coarseness features.

      The production facilities are fit with the well-known box-type Shandong Kelang Biological Equipment and Gongda Packaging (China) brand equipment for the grain growing, fermenting and drying.

      Production capacity – 6000 tons of rye malt a year.

      Infrastructure
      • Production building
      • Warehouse of raw materials and final products
      • Own land plot of 5.5 hectares
      3
      1 / 3
      Organic Food
      Organic Food
      Organic Food
      Organic Food
      Organic Food
      Organic Food
      Engineering communications:
      • Water supply: 5 artesian wells;
      • Collector sewer;
      • Connection to the city sewer system;
      • Gas supply.
      Production facilities include:
      • Dump pit;
      • Conditioning site with packing line;
      • Steeping site: 2 vats (25 tons each);
      • Malting sites: 4 beds;
      • Rye malt fermentation sites;
      • Drying site: 2 dryers (with a volume of 22 tons each).
      Production
      • Fermented rye malt
      • Unfermented rye malt
      • Light malt
      Applied for baking industry

      Rye, oatmeal and buckwheat malts are used in bakery to improve the bread color, taste and aroma. The crumb acquires a brownish color and the specific malt aroma and taste. The use of rye malt prolongs the bread freshness and increases the biological value of a final product. The proportion of the rye malt used to prepare dough can be up to 10% of the flour weight. During the yeast-malt interaction, alcohol is generated, which allows to use the product in such processes and industries as brewing, baking and yeast production.

      FoodExpo Qazaqstan 2021
      News
      —
      03.09.2021
      FoodExpo Qazaqstan 2021
      Grainrus launched rye malt production line
      News
      —
      20.04.2021
      Grainrus launched rye malt production line

      Business areas

      Production of rye malt
      Production of rye malt

      Malt varieties branded "Kursky solod" (Kursk Malt). Rye, oat and buckwheat malt are used in bakery production to improve the bread color, taste and aroma.

      Production of malt for bread
      Production of malt for bread

      Production of 6 varieties of malt for baking. Possibility of producing batches of malt to order, with specified characteristics in terms of color, taste, color, extract, acidity and grind size.

      Products

      • Rye unfermented malt
        Rye unfermented malt
        More detailed
      • Rye fermented malt (red)
        Rye fermented malt (red)
        More detailed
      • Roasted barley
        Roasted barley
        More detailed

      Partners

      Federal science center of Food Systems V.M. Gorbatov
      Federal science center of Food Systems V.M. Gorbatov
      FNC food systems V. M. Gorbatov is a federal scientific center that is engaged in research and development in the field of food technologies.
      Сайт
      https://www.vniimp.ru/

      Objects

      Malthouse "Organic Food"
      Malthouse
      Malthouse "Organic Food"
      E-mail
      info@grainrus.com
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