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    Grainrus
    Business areas
    • Agricultural production
      Agricultural production
      • Plant growing —
      • Seed production
    • Production of raw materials for brewing
      Production of raw materials for brewing
      • Malt production —
      • Import of raw materials for brewing
    • Hop growing
      Hop growing
      • Hop-growing project in the Kuban
    • Grain trading
      Grain trading
      • Purchase of grain and legumes —
      • Logistics and storage of grain and oilseeds
    • Production of raw materials for baking
      Production of raw materials for baking
      • Sales of malt extracts and ingredients —
      • Production of rye malt —
      • Production of malt for bread
    • Raw material for beverages
      Raw material for beverages
      • Distilling products & drinks —
      • Soft drinks
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          • Agricultural production
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          • Production of raw materials for brewing
          • Malt production
          • Import of raw materials for brewing
        • Hop growing
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          • Hop growing
          • Hop-growing project in the Kuban
        • Grain trading
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          • Grain trading
          • Purchase of grain and legumes
          • Logistics and storage of grain and oilseeds
        • Production of raw materials for baking
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          • Production of raw materials for baking
          • Sales of malt extracts and ingredients
          • Production of rye malt
          • Production of malt for bread
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          • Distilling products & drinks
          • Soft drinks
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      • Rye malts for bakery

      Rye malts for bakery

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      Sales of malt extracts and ingredients
      Sales of malt extracts and ingredients

      Exclusive sales of Senson (Finland) malt extracts for bakeries and confectioneries.

      Production of rye malt
      Production of rye malt

      Malt varieties branded "Kursky solod" (Kursk Malt). Rye, oat and buckwheat malt are used in bakery production to improve the bread color, taste and aroma.

      Production of malt for bread
      Production of malt for bread

      Production of 6 varieties of malt for baking. Possibility of producing batches of malt to order, with specified characteristics in terms of color, taste, color, extract, acidity and grind size.

      We produce rye, buckwheat, oat, wheat and barley malt at our own production facilities in Kursk, St.Petersburg and Rybinsk (Yaroslavl region). 

      Rye, oat and buckwheat malt are used in bakery production to improve the bread color, taste and aroma. Its crumbs gain on a brownish color and have a specific malt aroma and flavor. The use of rye malt prolongs the bread freshness and increases the biological value of the final product.

      Business areas
      Agricultural production
      Production of raw materials for brewing
      Hop growing
      Grain trading
      Production of raw materials for baking
      Raw material for beverages
      Company group
      Grainrus
      Kursk Malt
      Grainrus Khmel
      Malthouse Nosters
      Organic Food
      Grainrus Trade
      Grainrus Agro
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      info@grainrus.com
      Moscow, Ucnebnyy lane, 4/1

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