Rye unfermented malt
3.0 EBC
Unfermented rye malt has a homogeneous grain mass with a sweet and sour taste, similar to the taste of rye bread.
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Unfermented rye malt has a homogeneous grain mass with a sweet and sour taste, similar to the taste of rye bread. The mass fraction of the extract in dry matter is not less than 80.0. The color index is in the
values of 3.0, and the acidity is in the range of 15.0. Mass fraction of moisture in whole grains is max. 8.0, in ground form — 10.0. The saccharification duration is 25 minutes.
values of 3.0, and the acidity is in the range of 15.0. Mass fraction of moisture in whole grains is max. 8.0, in ground form — 10.0. The saccharification duration is 25 minutes.
Characteristics
| Manufacturer | Kursk malt |
| Moisture (%) | max. 8.0 |
| Color (EBC) | 3.0 |
| Exctract (%) | 80.0 |
| Acidity | 15.0 |
Documentation
Rye_malt_fitosanit_eng
341.3 Кб