Roasted barley
1300 — 1500 EBC
Roasted Barley is produced by roasting good quality malting barley grains. The roasting process is similar to that of Black Malt with extra care taken to not burn the grain. Final temperature is more than 200˚C.
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Roasted Barley is used in dark beers like stouts and porters, mainly for its strong coloring ability. Roasted barley will impart a dry flavor and substantial color.
Characteristics
Moisture,% | 5.0 |
Extract,% | 65.0 |
Foreign matter weight content | 0.5 |
Color | 500-1500 |