Wheat malt
6.6 EBC
Wheat malt is used mainly for brewing wheat beer and some other fermented varieties of beer.
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Wheat malt is also used in lager brewing to enrich flavors and enhance foam stability. Standard ratio is approximately 50% for wheat beer varieties and approximately 20% for premium lagers.
Characteristics
| Dimensions (high, lengh, wide) (cm) | 80*40*20 |
| Manufacturer | Kursk malt |
| Exctract (%) | min. 81.0 |
| Moisture (%) | max. 6.0 |
| Viscosity, EBC | max.2.00 |
| Color (EBC) | 6.6 |
| Protein (%) | 12.5 |
| Diastatic power, WK | min.200 |
| Saccharifcation | max.25 |
| Foreign materials (%) | max.0.3 |
Documentation
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444.8 Кб