Wheat caramel malt
9-350 EBC on request
It adds sweet, caramel, and slightly nutty flavours to the beer. It enhances the body of the drink, making it denser and more rounded. It is used in wheat ales, Weizens, and other beers to elevate the taste. It also helps to improve the foam resistance and colour saturation of the beverage.
Aroma: nutty
Flavour profile: caramel, almond, bread
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Aroma: nutty
Flavour profile: caramel, almond, bread
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Characteristics
| min 75% | Extract |
| max 5% | Moisture |
| max 0,4% | Impurity content |
| min 93% | Caramel seed content |
Documentation
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