Soybean

Soybean is a legume plant and one of the most popular agricultural crops. Its advantages include high nutritional value, good yield and the ability to grow on almost any soil.

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One of the staple foods for those who do not eat animal products.

This legume is used in various sectors of the food industry and agriculture:

vegetarian burgers, sausages, soups and other dishes;
soy milk, oils and sauces;
flour, which is used in the production of soy meat;
as a highly nutritious feed for farm animals.

Soybean dishes are easy to cook at home. Soybeans make basis for tofu and yogurt, bread and flatbreads. Soybeans are added to salads, soups and side dishes.

Characteristics

Humidity	12,00%
Protein (ADM)	40,00%
Weed impurities, total	3,0%
Oilseed impurity, total	12,00%
Oil content (ADM)	19,00%

Documentation

Offer_soybean_2022

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