Wheat
Wheat is a bread grain, one of the most popular cereals in the world. Wheat can be winter and spring, soft, common, or hard. The soft varieties are used to make flour, he hard ones make good pasta and cereals.
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Wheat is used in the production of animal feed and flour. It is a part of meslin, a crop mix. It is followed by rice, maize and barley.
Characteristics
| Grain-unit | 760 g/l |
| FN | 280 s. |
| Humidity | 14,00% |
| Protein | 12,5% |
| Fibrin | 18,0% |
| Grain impurities, total | 5,00% |
| Bug damaged, % | 0,50% |
Documentation
Offer_wheat_2022
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