Peas
Food peas
A genus of annual and perennial herbaceous plants of the legume family (Fabaceae). It is widely used as a food and fodder crop.
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Peas are subjected to deep processing, which consists in extracting the valuable components of pea grain – protein isolate, starch and fiber. The growth in demand for pea protein isolate is associated with the growth in the production of vegetable meat, thus this crop becomes even more promising.
Characteristics
| Protein | 23.4% |
| Humidity | 14.5% |
| Weed impurities, total | 1% |
| Grain impurities, total | 3% |
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