Buckwheat malt
4.0-15.0 EBC
Buckwheat malt is the only malt containing bioflavonoid rutin. Its effect has been proven in prevention and treatment of many disorders. Buckwheat malt has all qualities and characteristics to compete with trendy sorgo in gluten-free brewing. Dr. C. W. Bamforth claims that rutin content increases considerably during the process of malting. In our opinion, the enrichment of gluten-free beer with rutin can improve nutritive and consumer value of this drink.
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Buckwheat malt is a promising raw material for experiments and creativity. Numerous authors have indicated that buckwheat malt may be used in beer production with lower content of gluten. Its proteins are characterized by higher biological value. It is rich in B vitamins, potassium, manganese, iron, zinc, cooper.
Characteristics
| Dimensions (high, lengh, wide) (cm) | 80*40*20 |
| Manufacturer | Kursk malt |
| Humidity, % | max.7.4 |
| Color (EBC) | 4.0- 15.0 EBC |
| Protein (%) | 12.7 |
| Exctract (%) | min. 56 |
| Soluble nitrogen, mg/l | 500 |
| Viscosity, EBC | max.6.5 |
| Diastatic Power, WK | 33 |
| Gluten, mg/kg | 21 |
| Foreign materials, % | max.0.5 |
Documentation
Солод гречишный
217.2 Кб