The Grainrus Group invites you to its stand 23B33 at Modern Bakery Moscow on March 23-26 in Moscow.

Modern Bakery Moscow is the only exhibition in Russia and the CIS that covers the entire cycle of production and sale of confectionery and bakery products.

The Grainrus company will present a new product to visitors to the exhibition - rye malt from the Kursk Malt brand. The Kursk Malt brand is expanding its line of malts, which already includes barley, wheat, buckwheat, oat and rye malt.

Rye, buckwheat, and oat malt are used not only in brewing, but also in the production of kvass, molasses and baked goods. Rye malt is available in both whole and crushed form. Varieties: fermented rye, unfermented rye.

Visiting the exhibition is recommended by top managers and heads of departments, technologists, bakers, confectioners and other specialists from industry enterprises:

•  Bakery and confectionery factories;
• Bakeries and pastry shops; 
• Enterprises of the HORECA segment;
• Wholesale and retail enterprises Manufacturers and suppliers of equipment and ingredients;

Main sections of the exhibition in the following areas:

• Equipment and food technologies;
• Ingredients, raw materials, additives;
• Trade equipment and services;
• Packaging and packaging technologies;
• Refrigeration equipment and climate technology;
• Quality control and production hygiene;

Services

Business program: theory and practice

During all days of the exhibition, visitors will be able to find answers to pressing questions at the business program events, which are organized with the direct participation of experts and partners of Modern Bakery. In 2021, the organizers of industry events at business sites are: the Russian Union of Bakers, the National Union of Baking, the Union of Food Ingredient Producers, the All-Russian Research Institute of the Baking Industry, the All-Russian Research Institute of the Confectionery Industry, the International Industrial Academy, the St. Petersburg Institute of Management and Food Technologies, the Moscow State University of Technologies and Management named after K.G. Razumovsky, Moscow State University of Food Production.