Base malt is the primary type of malt used in the production of beer, distilled spirits and other grain-based products. It provides the enzymatic capacity required to convert starch into sugars and forms the foundation of the finished product’s flavour and aroma profile. Base malt is produced from grain that has undergone steeping, germination and kilning processes. Depending on the grain variety and production technology, enzymatic activity, extract yield, colour and organoleptic properties of the malt may vary.
In brewing, consistent malt characteristics and compliance with the requirements of the intended beer style are essential. In distilled spirits production, the malt’s saccharification capacity can be particularly important, while in baking, its influence on flour enzyme activity and dough properties is a key consideration.
The Kursky Solod (Kursk malt) product range includes:
In brewing, base malt can account for up to 100% of the grain bill.
Applications of Base Malt
Base malt is used across various sectors of the food and beverage industries.|
Industry |
Role of base malt |
| Brewing | Forms the foundation of beer and beer-based beverages. Provides extract and enzymes required for wort production and establishes the foundation of the beer’s flavour and aroma profile. |
| Distilled spirits production | Provides enzymes for the saccharification of grain raw materials and the production of fermentable wort. |
| Non-alcoholic beverage production | Pale barley malt can be used in the production of kvass, malt beverages, malt extracts and other grain-based drinks |
How to Choose Base Malt
The choice of base malt depends on the intended application, the raw materials used and the requirements of the production process. Key quality parameters include extract yield, enzymatic activity, moisture content, protein content, colour and other relevant specifications.In brewing, consistent malt characteristics and compliance with the requirements of the intended beer style are essential. In distilled spirits production, the malt’s saccharification capacity can be particularly important, while in baking, its influence on flour enzyme activity and dough properties is a key consideration.
"Kursk Malt" base malt range
Grainrus produces a wide range of base malts suitable for various applications across the food and beverage industries.The Kursky Solod (Kursk malt) product range includes:
- Pale Malt
- Pilsner Malt Premium
- Whisky Malt
- Pale Ale Malt
- Vienna Malt
