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    Grainrus
    Business areas
    • Agricultural production
      Agricultural production
      • Plant growing —
      • Seed production
    • Production of raw materials for brewing
      Production of raw materials for brewing
      • Malt production —
      • Import of raw materials for brewing
    • Hop growing
      Hop growing
      • Hop-growing project in the Kuban
    • Grain trading
      Grain trading
      • Purchase of grain and legumes —
      • Logistics and storage of grain and oilseeds
    • Production of raw materials for baking
      Production of raw materials for baking
      • Production of rye malt —
      • Production of malt for bread
    • Raw material for beverages
      Raw material for beverages
      • Distilling products & drinks —
      • Soft drinks
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    About us
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      • Grainrus —
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          • Agricultural production
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          • Production of raw materials for brewing
          • Malt production
          • Import of raw materials for brewing
        • Hop growing
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          • Hop growing
          • Hop-growing project in the Kuban
        • Grain trading
          • Back
          • Grain trading
          • Purchase of grain and legumes
          • Logistics and storage of grain and oilseeds
        • Production of raw materials for baking
          • Back
          • Production of raw materials for baking
          • Production of rye malt
          • Production of malt for bread
        • Raw material for beverages
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          • Distilling products & drinks
          • Soft drinks
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      • Vienna malt

      Vienna malt

      6 — 8 EBC
      Used to enhance the color and aroma of light beers. Increases the fullness of the flavor and gives the beer a golden hue. Ideal for special type of beer - Vienna lager, which is famous for its deep golden color and malt flavor.
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      • Vienna malt

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      Vienna malt is roasted at slightly higher temperatures than pale malts giving golden shade and the fullness of the beer taste, delicate, with notes of caramel and toffee.

      Characteristics

      Moisture,% max.5.0
      Extract 80.8%
      Color of wort 6.0-10.0 EBC
      Protein,% 9.5-11.5
      Saccharification max.15
      Viscosity, EBC max.1.6
      Foregn materials,% max.0.3

      Documentation

      Декларация о соответствии Венский 2022-2027
      616 Кб
      Солод пивоваренный ячменный Венский
      232.4 Кб
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