Vienna malt
6 — 8 EBC
Used to enhance the color and aroma of light beers. Increases the fullness of the flavor and gives the beer a golden hue. Ideal for special type of beer - Vienna lager, which is famous for its deep golden color and malt flavor.
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Vienna malt is roasted at slightly higher temperatures than pale malts giving golden shade and the fullness of the beer taste, delicate, with notes of caramel and toffee.
Characteristics
| Moisture,% | max.5.0 |
| Extract | 80.8% |
| Color of wort | 6.0-10.0 EBC |
| Protein,% | 9.5-11.5 |
| Saccharification | max.15 |
| Viscosity, EBC | max.1.6 |
| Foregn materials,% | max.0.3 |