Whiskey malt
3.5-4.5 EBC
Specialised malt for production of whisky and other spirits, made from a specific variety of barley. This malt has distinctive features: an increased level of fermentation and absence of any by-products during the distillation process.
This malt has mild sweet and grainy notes, high enzyme content and a significant amunt of soluble nitrogent.
Заказать товар
Need a consultation?
Our experts will answer any question of interest
Ask a Question
Characteristics
| min 81,5% | Extract |
| 5% | Moisture |
| max 0,3% | Impurity content |
| 9,5-11,5% | Protein |
| max 15 min | Saccharification |
| max 1,55 mPa*s | Viscosity |
Мы используем файлы cookie для улучшения работы сайта, пользуясь сайтом, вы соглашаетесь с уведомлением об использовании файлов cookie