4 min
39 pplHop cultivation is a complex, multi-stage process that requires strict adherence to technologies. Since 2020, Grainrus Hops has been successfully implementing the full cycle of hop cultivation and processing in the Krasnodar Krai, using modern agricultural technologies and advanced varieties. Here is an overview of the work carried out in our hop yards throughout the year.
March–April. Sprouting
In spring, soil cultivation begins, along with fertilizer application and trellis system preparation. Strings are hung on the trellises for the young hop bines to climb. Irrigation systems are activated, which is especially important for stable plant growth in the warm climate of the Krasnodar Krai.
May–June. Growth and Flowering
During these months, hops actively grow and form bines. Plantation maintenance continues: regular irrigation, fertilization, and protection from pests and diseases. Flowering begins in June; female flowers appear on the vines, which will develop into future cones.
July. Cone Formation
In July, the cones form and fill out. Valuable lupulin glands, alpha and beta acids, and essential oils accumulate. During this period, agronomists monitor the plants' condition and irrigation with particular care.
August–October
Until September - Ripening and Harvest
By the end of summer, the cones reach maturity and maximum alpha-acid content. The main harvest period begins. Modern harvesters are used for picking; they carefully cut the vines and send them for processing.
September–October. Stripping and Primary Processing
After harvesting, stripping occurs—the mechanical separation of cones from stems and leaves. The cones undergo separation to remove all impurities and are then sent for drying.
October–November. Planting New Seedlings
In autumn, new annual seedlings, grown from cuttings in our own nursery, are planted. The company uses modern varieties of European and American breeding, and the invitro method ensures the health and high yield of future plants.
November–February. Drying, Pelletizing, and Storage
After harvest, the cones are dried to reduce moisture content and prevent mold development. The dried hops are pressed into bales and stored until pelletizing. The hops are ground, formed into pellets, cooled, and packaged in airtight foil bags with an inert gas. Storage at low temperatures helps preserve the product's freshness and quality.
Hop cultivation is a labor-intensive, diverse process that requires strict compliance with all production stages. Grainrus confidently combines traditional approaches with modern technologies, ensuring stable quality and contributing to the development of the hop industry in Russia.
