Corn
Quality
Corn is the world leader among cereals in terms of crop acreage. It is widely used in the production of flour, canned food, starch, molasses, and other food products. In industries, corn acts as a raw material for the manufacture of alcohol, acetic acid, acetone, and dyes. The cereal is also in demand in animal husbandry as a nutritious and cost-effective fodder.
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Corn for grain is widespread in Russia, used for the production of flour, cereals, alcohol, starch, and silage. Cereals contain up to 75% starch, up to 10% protein and up to 5% vegetable fat. The grain is used for the production of alcohol and starch; it has practically no outer shell, which makes storage difficult.
Characteristics
| Humidity | 7.00% |
| Weed impurities, total | 3.0 |
| Oilseed impurity, total | 7.00% |
| Oil content | 48% |
Documentation
Offer_corn_2022
96.8 Кб