Fermentis
Fermentis works with everyone in the world of beer, wine, spirits and other fermented beverages. Its range of products and services covers almost all professional requirements: from safeguarding production to expressing sensory characteristics.
Fermentis is an agile and expanding company, dedicated to fermented beverages industries. It is a business unit of Lesaffre Group, global key player in yeast and all its applications for over 160 years. Our roots are strong while having an audacious spirit.
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Production and sales of raw materials and ingredients for distilling. Distillate is obtained from grain, fruit and sugar mash. One or several distillations are enough. Products based on distillate or rectified spirit: grappa, whiskey, brandy, rum, tequila, absinthe, liquor, gin, Sambuca. Distillate is obtained from grain, fruit and sugar mash. One or several distillations are enough. Rectified spirit is made from crude alcohol — a product of mash distillation. It is driven through the column only after it has been diluted until its alcohol content is 40%. As a rule, this requires pre-distillation.