Soybean
Soybean is a legume plant and one of the most popular agricultural crops. Its advantages include high nutritional value, good yield and the ability to grow on almost any soil.
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One of the staple foods for those who do not eat animal products.
This legume is used in various sectors of the food industry and agriculture:
This legume is used in various sectors of the food industry and agriculture:
- vegetarian burgers, sausages, soups and other dishes;
- soy milk, oils and sauces;
- flour, which is used in the production of soy meat;
- as a highly nutritious feed for farm animals.
Characteristics
Humidity | 12,00% |
Protein (ADM) | 40,00% |
Weed impurities, total | 3,0% |
Oilseed impurity, total | 12,00% |
Oil content (ADM) | 19,00% |
Documentation
Offer_soybean_2022
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