Rye malts production line
Own production of rye fermented and unfermented malts in Kostino village, Rybinsky district (Yaroslavl region) at the facilities of Organic Food, LLC owned by Grainrus since December 2020. The design capacity of the rye malt production is up to 6,000 tons per year.Special malts production line
The most up-to-date roasting equipment in the Russian Federation and the CIS has been launched at the malt caramelization shop with a capacity of 6,500 tons per year.
The production complex is equipped with utility system and transfer lines to ensure uninterrupted supply of raw materials, their processing, and packaging of finished products. A highly qualified team of specialists and technologists guarantees the consistent quality and reproducibility of each batch.
The actual capacity of the malt roasting shop is 6,500 tons of malt per year, which allows the production of up to 15 types of malt, such as caramel, colored from 20 to 1600 units, chocolate and black malts, which are actively used in craft breweries in the production of dark and semi-dark beers.